Author Danielle Walker, blogs at AgainstAllGrain.com where she posts recipes and the chronicles of her recovery from an autoimmune disease. Against All Grain includes over 150 recipes, with a wide variety of baked goods recipes, including some dessert recipes and even grain-free granola and breakfast recipes. It even includes a section of specifically kid-friendly recipes.

This New York Times Bestseller by Diane Sanfilippo makes this list because of its in-depth section explaining the basics of living Paleo. The graphic design and layout delivers information in an accessible and visually pleasing way. Insets, lists, tear-out guides and charts, and beautiful photos all combine to make the science clear and the application simple.

The second installment of the Everyday Paleo Around the World series, Sarah Fragoso takes us to Thailand to discover beloved recipes. Discover how to make how to make these fresh dishes entirely free of grain, gluten, legumes, and dairy, while also following Fragoso’s adventures on her travel blog.

With over 100 recipes created by Melissa Joulwan, this Paleo cookbook uses spices, seasonings, and sauces to create variety and maintain interest in your diet. She believes in preparing foods for quick cooking and even provides a section for a “Weekly Cookup” with tips on how to prepare foods to have on hand for a week of clean eating.

With many step-by-step photos on how to recreate the over 100 recipes in this cookbook, Michelle Tam and Henry Fong have created a fantastically simple but amazing collection. Not only do the recipes taste amazing, but the quirky and humorous writing will have you pleasantly surprised with how easy and enjoyable Paleo can be.

Le Cordon Bleu-trained Chef, Peter Servold, delivers gourmet dishes that are not only Paleo-approved but easy-to-make as well. His dishes have been featured in the likes of Bon Appétit Magazine and Food & Wine. Now, you can recreate Pete’s restaurant-quality food from the comfort of your kitchen and in less than 30 minutes, too.

A PaleoHacks original, this dual book set offers drool-worthy homemade snacks without any of the processed gunk. These aren’t your ho-hum carrots or trail mix, either. Recipes range from Paleo Hazelnut Brownies to help curb mid-day cravings to Roma Tomatoes with Hemp Seeds and Tahini Dressing.

Simone Miller does it all in the Zenbelly Cookbook, offering everything from family meals for busy nights to elegant dishes to impress dinner guests. Our personal favorite recipe? The Apple Cider Donut Holes. Oh, yes.

Colorful, inspiring coastal recipes fill the pages of this book by professional chef Nabil Boumrar and Certified Nutrition Consultant Caitlin Weeks. With over 150 paleo-approved dishes and two 30-day meal plans, you have everything you need to help you on your primal journey.

This is the cookbook to get if you're looking to eat a low-carb, high-fat diet. Jimmy Moore and Maria Emmerich team up to create an ultimate food guide to support a ketogenic lifestyle.